Jamaican Jerk

Juicy jerk flavours, bursting with scotch bonnet and LOADS of Caribbean sass. Grab your favourite rum, and join the carnival!

This kit contains:

1 pack of DWW chicken breading

1 sachet of Jamaican Jerkin’ Mess sauce

Preparation

To prepare your chicken wings, you’ll need:

• 14-16 standard (mid-joint) chicken wings. Alternatively, use chicken breast strips or strips of fresh veggies
• Cooking Oil
• One pack of DWW Chicken Breading
• One sachet of Jamaican Jerkin sauce

Step 1: Get ‘em Crisp

Pour all the DWW breading into a wide dish. Coat your uncooked chicken wings one-by-one in the breading, until they are mostly covered. Leave the coated chicken wings in a separate dish.

Next, deep-fry, air-fry or oven bake chicken wings until they’re golden on the outside and no longer pink on the bone. Drain the fried chicken wings on paper towels, in a separate dish. For a healthier alternative, try pan-frying your wings or cooking them on a medium heat in the oven.

Step 2: Get ‘em Dirty

Mix the fried chicken wings with your chosen sauce, in a bowl. Keep mixing until they’re completely covered (it’ll be easier to use your hands!).

Dirty Secret: A hearty helping of rice ’n’ peas with these wings will do the trick. Or maybe some sweet plantain to help balance-out the heat.