Sticky Korean
Sticky Korean
Sticky Korean
Sticky Korean
Sticky Korean
Sticky Korean
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Load image into Gallery viewer, Sticky Korean
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Load image into Gallery viewer, Sticky Korean
Load image into Gallery viewer, Sticky Korean
Load image into Gallery viewer, Sticky Korean
Load image into Gallery viewer, Sticky Korean

Sticky Korean

Regular price £3.50

Unit price per 

Are you ready to feast on the explosive flavours of Korea? Includes soya sauce, earthy ginger, and spicy red-hot chillies.

This kit contains:

1 pack of DWW chicken breading

1 sachet of Sticky Korean sauce

 

Preparation

 

To prepare your chicken wings, you’ll need:

  • 14-16 standard (mid-joint) chicken wings. Alternatively, use chicken breast strips or strips of fresh veggies
  • Cooking Oil
  • One pack of DWW Chicken Breading
  • One sachet of Sticky Korean sauce

Step 1: Get ‘em Crisp

Pour all the DWW breading into a wide dish. Coat your uncooked chicken wings one-by-one in the breading, until they are mostly covered. Leave the coated chicken wings in a separate dish.

Next, deep-fry, air-fry or oven bake chicken wings until they’re golden on the outside and no longer pink on the bone. Drain the fried chicken wings on paper towels, in a separate dish. For a healthier alternative, try pan-frying your wings or cooking them on a medium heat in the oven.

Step 2: Get ‘em Dirty

Mix the fried chicken wings with your chosen sauce, in a bowl. Keep mixing until they’re completely covered (it’ll be easier to use your hands!).

Dirty Secret: A garnish of toasted sesame seeds will lift those Asian flavours, and make your wings look the part.


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